Mellow aromas of dark fruit, earth and toasted oak. A lush palate with flavors of black cherry, raspberry and plum, augmented by warm smoky oak and earthy notes. Supple tannins and solid underlying acidity give weight and a long, round finish. A big pinot with intensity and structure to enjoy now with full-flavored foods or cellar for years.

Silver Medal Winner
2009 Orange County Fair

Bright perfumed cherry and pomegranate aromas with background cranberry, spice, earth and toasty oak. Ripe cherry and raspberry flavors integrate with oak, vanilla, cola and spice on the lively palate. Smooth tannins and sound acidity lend finesse and backbone. A pinot with pedigree to drink now or cellar while floral nuances unfold.

Bronze Medal Winner
SF Chronicle 2009
Wine Competition

Juicy red fruit aromas of cherry and raspberry with touches of rhubarb, cola and oak. Bright flavors of cherry, cranberry and raspberry softened by oak notes and enhanced by ripe tannins and good acidity create a vibrant finish. Food-friendly with medium intensity and excellent balance to drink now or cellar for several years.

Alive with fresh aromas of tropical fruit, pear, and citrus. Lively on the palate with a fruit-driven medley of coconut, pear, lemon and honey flavors supported by well-integrated oak. Solid acidity reinforces the balanced structure creating a crisp lingering finish.

Silver Medal Winner
SF Chronicle 2009
Wine Competition

Fruity and elegant, with aromas of black cherry, raspberry, cherry cola, cardamom, earth, and sweet oak. Flavors are fruit-driven with background tea, violet, and sweet oak, supported by silky tannins and acid to create an elegant finish. A balanced, food-friendly pinot ready to drink now or to cellar.

Silver Medal Winner
2008 Orange County Fair

Elegant and rich, with aromas of honey, pear, toasted oak, butter, roasted almond and vanilla. Flavors are smooth and mouth-filling with honey, fruit, baked apple, vanilla and toasted French oak. A rich, stylish chardonnay ready to enjoy now.