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2007 Chardonnay Sleepy Hollow Vineyard
Santa Lucia Highlands
Winemaker Notes Alive with fresh aromas of tropical fruit, pear, pineapple and citrus, with a bright yellow-gold color. Lively on the palate with a fruit-driven medley of coconut, pear, melon, lemon and honey flavors, supported by well-integrated oak and touches of toast, butter and vanilla. Solid acidity reinforces the balanced structure creating a fresh, lingering finish. A crisp, Chablis-style Chardonnay with good weight and acid backbone to compliment food well and to cellar.
Seawind 2007 Sleepy Hollow Vineyard Chardonnay was barrel-fermented in French oak and stainless steel to create a well-integrated subtle oak character with solid structure and a crisp finish. The fruit was gently whole-cluster pressed and the juice was settled overnight, then transferred to year-old Francois Freres and Daraguad & Jaegle oak and stainless steel barrels for cool fermentation. The oak-fermented wine completed malolactic fermentation, softening the character and adding richness. The stainless-fermented wine did not undergo secondary fermentation, retaining brisk acidity and fresh fruit character. The wine was barrel aged sur lie with occasional stirring for 9 months. The final blend included 33% stainless-fermented wine contributing a vibrant crispness to the finished cuvee.
Fruit
| Vineyard: |
100% Sleepy Hollow, owned by Robert Talbott |
| Block: |
Block B; ‘Wente’ clone |
| Harvest: |
October 7, 2007 |
| Brix: |
25.6 |
| PH: |
3.19 |
| TA: |
0.91 g/100ml |
| Crush: |
Whole-cluster pressed, settled 24 hrs, racked to barrels |
| Ferment: |
CY3079 yeast; Francois Freres and Daraguad & Jaegle French oak medium toast, and stainless steel |
| Malo-Lactic: |
Oak-fermented wine 100% complete; stainless-fermented wine none |
| Batonage: |
Oak and stainless; reduced frequency during 9 months in barrel |
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Finished Wine
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| Alcohol: |
14.2% |
| PH: |
3.48 |
| TA: |
0.70 g/100ml |
| Blend:67% oak-fermented wine, 33% stainless-fermented wine |
| Bottled: |
July 17, 2008 after being cold-stabilized, fined and sterile filtered, 72 cases |
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