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2007 Pinot Noir Sleepy Hollow Vineyard

Santa Lucia Highlands

Winemaker Notes

Mellow aromas of dark fruit, earth and toasted oak, with a deep garnet color. The palate is rich and supple with lush flavors of black cherry, raspberry and plum, augmented by warm smoky oak, earthy notes and hints of spice. The dense, layered flavors are balanced by smooth, ripe tannins and solid underlying acidity to create excellent weight and a long, round finish. A big pinot with intensity, structure and balance to complement full-flavored foods now or to cellar for several years.

Seawind 2007 Sleepy Hollow Vineyard Pinot Noir is a rich, full-bodied wine made using small-lot artisan techniques. The ripe fruit was hand-sorted and 100% de-stemmed to minimize herbaceous notes. The whole berries were placed in small open-top fermenters for a 4-day cold soak. The must was then inoculated with yeast to enhance the natural yeast and initiate a clean and complete fermentation. Careful cap management and punch-downs during active fermentation controlled the temperature and assured optimum flavor and color extraction. The initial fermentation was complete in 10 days and the fresh wine was lightly pressed into French oak barrels (33% new) to age for 10 months with occasional stirring of the lees while malolactic fermentation completed. Barrels were blended and the wine was bottled with no fining to retain richness and complexity.


Fruit

AVA: Santa Lucia Highlands (AVA)
Vineyard: 100% Sleepy Hollow, owned by Robert Talbott
Block: Block A, older vines; 'Martini' clone
Harvest: September 29, 2007
Brix: 25.5
PH: 3.46
TA: 0.68 g/100ml
Must: 100% de-stemmed whole berry
Ferment: Natural, ASM and RC212 yeast; small open-top fermenters
Malo-Lactic: Complete

Finished Wine

Alcohol: 14.0%
PH: 3.54
TA: 0.65 g/100ml
Age: 10 months in French oak (33% new; Francois Freres, Daraguad & jaegle)
Bottled: August 18, 2008
Production: 75 cases
 
Price: $44.00  
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